A black truffle, also called a Calabash or Charissa, is a soft, white-colored rhizome that is about two to four inches long. A black truffle contains a single seed, enclosed in a thick, blackened inner layer. The seeds are oval in shape and vary from black to yellow in color depending on the species. They are a delicacy in culinary circles, with the French and Italian cuisines are some of their favorites around the world.
Although they look rather deceptively similar to the more familiar black pepper, there is actually a very big difference between them. While both contain a similar amount of flavoring, the black truffle sea salt loses out on the pungent smoky flavor of its pepper counterparts. They do, however, taste quite good when eaten raw. As a matter of fact, black truffle salt is a perfect substitute for real pepper, as it is neither too hot nor too mild. It goes great with any number of foods and is often used in place of butter or cream cheese in recipes where the flavor is not that pronounced.
Unlike its sea salt counterpart, black truffle salt does not have a very strong flavor. As a result, it is perfect to be sprinkled on top of almost any dish. This versatile seasoning can go great with shrimp, lobster, vegetables, and meat. It even pairs well with fish and mayonnaise salads. As a side note, if you want to make your own sea salt, you can very well do that instead.
The texture of black truffle salt is fairly coarse, unlike some of the other options. While it has a coarse texture, it is not coarse enough to be irritating to your nostrils or too soft to your palate. It mixes well with just about any kind of flavor, from heavy cream sauces to sweeter desserts. Pair it with cheeses, fish, fruit juices, and more, and watch it become a versatile seasoning option in your kitchen.
Like many of the other earthy flavors on this list, it pairs well with a variety of foods. Italian black truffle salt is good for pasta dishes, fish dishes, salad salads, vegetable dishes, soups, and more. If you are not too much of a fan of rich meats or creamy sauces, you can always leave it out or replace it with an Italian herb blend, like St. John's Wort. Another great pairing is with eggplant. Eggplants are hearty flavors are a perfect match for this salty Italian herb.
If there is a food you do not normally think of pairing with it, you might want to give it a try with Italian black truffle salt. Spicy dishes benefit from the flavor, as well. Try using it on eggplant, sausage, chicken, or pork. If you are looking for a more subtle dish, then use it on eggs, cheese, and butter. You can even sprinkle it on top of baked potatoes. No matter what food you pair it with, it will give an impressive taste that you will surely enjoy.
Black truffle salt also pairs nicely with steak. You can add it to any steak recipe and let it melt in your mouth. Not only is it a great taste when eaten alone, but it also pairs well with steak and cheese. Salads, meat dishes, and steaks alike would look good when dressed with a little truffle salt.
For those who do not like their foods to be too rich, it is ideal to use this salty product instead. It does not overpower the taste of any dish and leaves a lot of your money on the table. The price of this product is not hard to afford either, as it is on the average side. If you cannot find it in your local stores, then order it online and have it delivered to your doorstep in no time. There are many restaurants and retail stores online where you can get this delightful addition to your loved Italian black truffles and other favorite dishes.