The commercial kitchen exhaust fans play an important role in protecting the health of your employees, and customers as well as the air quality in your building. Here are some basic reasons why you will want an exhaust fan in your residential or commercial kitchen. 

Air Quality – Commercial Kitchen fans help remove dust and particles from the air. You can also look for the best commercial kitchen exhaust fan via

AOM HC Series Hoods - Air & Odor Management (SG)

When you cook in your restaurant, the stove can emit toxic gases and ultra-fine particles into the air which, if not removed, can circulate and expose everyone in the area to heavy particles.

Cleanliness – In addition to potentially toxic particles, cooking also releases food particles into the air. Oil, grease, and fat particles can be released into the air and, if not removed, settle on other kitchen surfaces such as cabinets and countertops.

If it’s a dining kitchen, constant cleaning can drive you crazy. In commercial kitchens, lack of hygiene can lead to violations of health laws.

Odor – Other particles released during cooking may contain odors. In a commercial kitchen, imagine the smell of a seafood dinner mixed with the smell of a chocolate dessert – that’s not pleasant! For the comfort of everyone in the area, the commercial kitchen fan helps remove odor particles that would make the room unbearable.