Every kitchen in the world produces fat. From grilled burgers to steaks to grilling vegetables in oil, every cook and kitchen employee has to struggle with his fat traps every day. After months of scraping, spraying, and rinsing, it's easy to forget the importance of this crappy job to your restaurant's success.
Basically, the trap simply traps the fat before it reaches the normal drainage system. Because of their consistency, oils and fats will not drain properly in a liquid drainage system. Cleaning the grease trap is absolutely necessary because if the contents overflow, they will end up in a standard drain. Several problems can arise in this case and these problems can be solved with the help of top-rated grease trap cleaning services in Auckland.
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Cleaning oil traps is critical to avoiding the most dangerous kitchen fires. A fire with fat burns very hot and is very difficult to extinguish. Pouring water on this type of fire does nothing but spread the fire further into the kitchen and eventually becomes too large to control.
Avoiding this type of fire is easy if the oil is low. When a pot or pan catches fire, it is easy to extinguish the fire and remove the oxygen. However, if grease and oil are not cleaned properly, they will spread to areas you didn't even check.
Proper cleaning of oil traps should be a regular part of your restaurant maintenance. How often this should be done depends entirely on the amount of cooking done each day. Traps should be cleaned at least every 90 days but checked more often.